Meet the Grape Liberator / Il Cancelliere, Campania

Introduce yourself!
Romano Soccorso, I founded Il Cancelliere with the desire to increase the value of our earth fruits and our work, making discovery of ancient traditions.

Why did you decide to join LIBERATE THE GRAPE! and what do you think this event may represent to wine enthusiasts?
This project has the same philosopy we do believe, and will help us spreading our way all around UK.

Let’s talk about wine. Why do you think it is important to safeguard local traditions and varieties?
We are producing wines as our ancestors were use to do, we are keeping this traditions to let the people understands wines from the earth.

Can you tell us a traditional food & wine matching of your region?
Campania has a lot of traditional grapes, most important are Aglianico, Greco di Tufo and Fiano. Perfect match are seafood and meat dishes, and mature cheese.

You will be showcasing different wines at LIBERATE THE GRAPE! but if we were forced to pick only 1 wine to taste, which one do you think cannot be missed?
The Nero Né Taurasi DOCG, a rare example of a true Taurasi.

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